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Derek Ruffner |
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OBJECTIVE |
In Search of an opportunity to work at a purposeful job with fun people, flexible hours, in a good atmosphere for an employer that values their employees.
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CERTIFICATIONS |
Food Handlers Permit
Liquor Serving Permit Class 12 |
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WORK EXPERIENCE |
The Westin |
November 2006 - Present |
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Have learned skills including Setting Tables, Prep work, Food Runner, Server, Tray Passing, Buffet Setting, Clean up
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Seattle Art Museum |
March 2007 - Present |
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Use skills such as full setup of entire banquet hall from setting up tables to unloading and loading equipment for entire banquet. Also learned skills to bartend beer and wine at events.
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Seattle Convention Center |
January 2006 - August 2007 |
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Good experience of large banquet halls, fast paced work and working with a large team.
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FIELD WORK |
Have also had the opportunity work at The Marriot Waterfront Seattle when they needed extra help as a houseman and server.
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REFERENCES |
Julia Yates,
Manager
Banquet The Westin tel: 425-638-1091 600 Bellevue Way NE Bellevue , WA 98004 - |
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Patrick Gibson,
Schedule manager
Banquet Seattle Art Museum tel: 206-418-9215 Patrick is new to the team at SAM but has information for references from any of the captains. - |
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Sandy Beeson,
Assistant Manager
warehouse Advanced Vapor Technologies tel: 425-775-9000 Edmonds Worked with this reference for 3 and a half years as a shop assistant. - |
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SKILLS |
Knowledge of banquet terms of equipment, and schedule of events that banquets usually follow but can always change.
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